Top gourmet stops in Marbella Old Town: A food lover’s guide
No visit to Marbella is complete without exploring its Old Town. Renowned for being one of the best-preserved historic districts in Andalucía, it radiates a bohemian vibe that beautifully contrasts with the azure sea. Discover the Moorish layout, indulge in tapas at La Sacristía, enjoy a drink in the charming Plaza de los Naranjos, stroll along Calle Carmen with its vibrant blue flowerpots, and visit the Church of the Incarnation. To elevate the experience beyond the scenic walk, we’ve created a guide that highlights the stops we believe every food lover should not miss.
Casanis Bistrot: Belgian and French fusion cuisine
Led by chef Fabian Cangas, who hails from Mendoza, Argentina’s renowned wine region, the restaurant offers a menu inspired by his global culinary experiences. With a focus on seasonal ingredients and traditional recipes reimagined, signature dishes showcase the finest local produce, including vegetables sourced from the restaurant’s own pesticide-free garden. The dining spaces cater to different moods, from the charming inner patio to the lively terrace and private rooms available upon request. Casanis Bistrot is a culinary haven perfect for groups or an intimate dinner.
Hotel Claude: Fine dining followed by rooftop cocktails
Hotel Claude is Marbella’s first boutique hotel. The hotel immerses guests in the region’s rich history and character with its charming Andalusian patio, Moorish details, and touches of wrought iron. A carefully restored 17th-century mansion, it combines traditional elegance with contemporary comforts, creating a serene hideaway in the city’s historic centre. The hotel offers two distinct dining experiences: Soleil Brasserie and San Lucas Terrace. Soleil Brasserie reflects the warmth of the Mediterranean with dishes crafted from the region’s finest ingredients. San Lucas Terrace is a rooftop haven inspired by Andalusian history perfect for a relaxed escape. During the day, it serves a fresh à la carte breakfast daily, while evenings feature Mediterranean cocktails and refined dishes under the stars.
La Fonda Heritage Hotel: Andalusian dishes and sky bar experience
La Fonda is Marbella’s first Relais & Châteaux property, blending centuries of history with a modern touch. This iconic spot, once the hub of high society during Marbella’s golden era, has been revitalised with a contemporary design and exclusive amenities. It offers three unique dining experiences: Los Patios de La Fonda, where breakfast and brunch are served in a charming Andalusian courtyard; the stylish Sky Bar, perfect for Champagne cocktails and oysters under the stars; and the signature restaurant, La Fonda Restaurant, where Andalusian and Mediterranean ingredients meet global flavours for a culinary journey. Every dish at La Fonda showcases a commitment to fresh, local produce and seasonal specials. The signature restaurant’s menu draws inspiration from the chef’s travels, mixing traditional Andalusian roots with innovative techniques and world flavours.
El Bordón Taberna: Spanish gastronomy with a twist
El Bordón serves up authentic Mediterranean and Spanish cuisine in the heart of Marbella. The menu blends traditional and fusion dishes, showcasing gourmet flavours with regional ingredients. From Gambas al Pil Pil to grilled octopus with sweet potato and miso Parmentier, each dish is crafted to delight the senses. Catering to diverse dietary preferences, El Bordón offers a variety of vegan and vegetarian options, along with refreshing beers and wines. Don’t miss the selection of desserts, especially the cheesecake. The restaurant is closed on Mondays and Tuesdays.
Taberna Casa Curro, La Tienda and La Marisquería: Traditional southern flavours
In the heart of Marbella’s historic centre, Taberna Casa Curro embodies the charm of a traditional southern tavern. Classic Andalusian dishes are served on high tables made from barrels, at the bar, or standing, creating a truly authentic atmosphere. The menu features local specialities, from cured meats and cheeses to prawns and lomo de Orza, delivering the region’s rich culinary heritage. Just across the street, the newer La Tienda Casa Curro space brings a modern twist to southern flavours. Offering a diverse menu from lunch to dinner, it provides a vibrant and welcoming setting that perfectly complements the essence of Andalusian cuisine.
A recent addition to the area, La Marisquería Casa Curro has quickly become a favourite for its top-quality seafood, sourced from Galicia, Huelva, and Cádiz. With a distinctly Andalusian flair and contemporary touches, the menu includes standout dishes like Lemon Sponge Cake with White Malaga Prawns and Galician Open Clams with Garlic and Manzanilla from Sanlúcar, inviting patrons to savour the finest seafood at the bar.
If you want to explore more about the lifestyle you can enjoy in Marbella, consult our area guide. If you want this to be your lifestyle, explore our listings.
